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Our Wines
Yeah Wine is an independent family business based in Margaret River, Western Australia. We craft small batches of handmade wine using grapes sourced from across WA. We have an emphasis on producing single vineyard wines that express the unique personality of the place where they’re grown. We aim to make wines that are authentic, unique and, most importantly delicious.
Semillon forms the fresh and vibrant core of this seductive white blend. Sauvignon Blanc, Chenin and Verdelho all contribute complexity and add layers of weight, flavour and texture.
GROWING & MAKING: Crafted from grapes harvested across Western Australia this is not your average SSB (it’s actually more of an SSCV). Delicious Blackwood Valley Semillon packs plenty of crispness and vibrancy, Sav Blanc adds beautiful aromatics, Chenin silky roundness and hints of stone fruit, while Verdelho offers fruit weight and tropical notes. Drinkable, refreshing and perfect for summer afternoons on the beach.
Unfined, unfiltered; minimal mucking about. Vegan.
ALCOHOL: 12.2%
Our Range
Chardonnay made properly; top-quality grapes, hand-picking, barrel fermentation, wild yeast and plenty of love. Long, complex and packed with creamy deliciousness.
GROWING & MAKING: Chardonnay from my mate Ben’s epic vineyard in the middle of Wilyabrup. Hand-picked grapes were gently whole bunch pressed, the cloudy juice was then fermented in French oak using wild yeast. Bright and vibrant with a core of intense fruit - grapefruit, white peach and lemon zest - along with oatmeal and a savoury funk. 30% new French oak adds a subtle hint of vanilla and creamy weight to the palate. Crisp acidity is offset against a textural mouthfeel and a long lingering finish. Chardonnay done right; this is is bright and refreshing, yet layered, long and complex and most importantly delicious.
Unfined, unfiltered; minimal mucking about. Vegan.
ALCOHOL: 12.9%
AWARDS: Silver Medal - WA Boutique & Single Vineyard Wine Show 2025
Plenty of a bright red fruit flavours, crisp acidity and a dry, savoury finish; make this a serious, but refreshing proposition. Perfect for drinking anywhere, anyhow, anytime.
GROWING & MAKING: Handpicked Shiraz grapes from the Green Valley vineyard in Forest Grove. Rhys and Kate Fleay do a great job in farming this special patch of vines that produces some of the best Shiraz in Margaret River. Whole bunch pressing and a cool ferment in stainless steel help maintain the delicate aromatics and bright fruit profile. Red berries, crisp acidity and a long, dry finish combine to create a savoury, modern rose. Seriously made, seriously delicious.
Unfined and minimum mucking about. Vegan.
ALCOHOL: 12.8%
It’s easy to get seduced by the bright, juicy red fruit flavours here, but fine tannins and crisp acidity give purpose and that purpose is food!
Growing & Making: Sangiovese fruit sourced from an epic little vineyard in Harvey. The grapes were kept on skins for two weeks and hand-plunged twice daily before being basket pressed and matured for twelve months in neutral oak. There’s bright flavours of cranberry, red cherries and liquorice, but this wine is all about the fine powdery tannins and crisp acidity. Sangiovese is a food wine and this demands cured meats, tomato based pasta or even a sneaky barbequed lamb cutlet – bring it on!
Unfined, unfiltered; minimal mucking about. Vegan.
Alcohol: 13.0%
Malbec is all about lushness and deliciousness, and this has both in abundance. Bursting with perfume, juicy fruit flavours and plenty of joy this is a wine that will appeal to all.
GROWING & MAKING: Primo Malbec grown by Wayne and Ria Hammond at their immaculate Donnybrook vineyard. Gently crafted with half the grapes being crushed and half left as whole berries; this was fermented in small open fermenters, hand plunged, and basket pressed before 16 months maturation in French oak. Deep purple in colour, with aromas of roses, Turkish delight and mulberries. The palate is packed with ripe silky fruit flavours and is long, with fine tannins, elegance and plenty of yum!
Unfined, unfiltered; minimal mucking about. Vegan.
ALCOHOL: 13.6%
100% Merlot, 100% yum. Grown by the ‘King of Cool’ Mick Hester in his Boyup Brook vineyard, this wine is an adventure in deliciousness. Plush berries, hints of vanilla and a silky pallet scream good times. They say Merlot is uncool. It's not. It's sexy. It's time to bring it back.
GROWING & MAKING: Merlot grown by Mick Hester, a champion guy, who farms between Boyup Brook and Bridgetown. Mick has always sold his grapes to the bigger companies where they disappear into generic blends; I’m really proud to have put something Mick grows into bottle. Fermented in open fermenters, hand plunged, gently basket pressed and then matured in 3rd and 4th fill American oak barrels for just over a year. The US oak adds subtle hints of vanilla, as well as filling out the palate with a lush roundness. I told you it’s sexy! Bring Merlot back!
Unfined, unfiltered; minimal mucking about. Vegan.
ALCOHOL: 14.3%