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Shop Small Batch 'C Bomb Savy' 2023
2023 C Bomb Savy 1125x1500.png Image 1 of
2023 C Bomb Savy 1125x1500.png
2023 C Bomb Savy 1125x1500.png

Small Batch 'C Bomb Savy' 2023

$30.00

Sauvignon Blanc fermented using carbonic maceration. Spicey and savoury, full of exotic flavours and textures. Think ginger, camomile and nashi pears; it’s different, but delightful.

GROWING & MAKING:  Hand-picked bunches of Cowaramup Sauvignon Blanc left whole and fermented under a layer of carbon dioxide for two weeks. This process called carbonic maceration, is used for red wine, but very rarely for whites.  The resulting wine is packed with zesty Sauvignon Blanc flavours, but is also accompanied by plenty of spicey, savoury notes.  Limited to twenty dozen, this is a super unique wine that is as delicious as it is interesting. 

Unfined, unfiltered; minimal mucking about. Vegan.

ALCOHOL: 12.8%

Quantity:
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Sauvignon Blanc fermented using carbonic maceration. Spicey and savoury, full of exotic flavours and textures. Think ginger, camomile and nashi pears; it’s different, but delightful.

GROWING & MAKING:  Hand-picked bunches of Cowaramup Sauvignon Blanc left whole and fermented under a layer of carbon dioxide for two weeks. This process called carbonic maceration, is used for red wine, but very rarely for whites.  The resulting wine is packed with zesty Sauvignon Blanc flavours, but is also accompanied by plenty of spicey, savoury notes.  Limited to twenty dozen, this is a super unique wine that is as delicious as it is interesting. 

Unfined, unfiltered; minimal mucking about. Vegan.

ALCOHOL: 12.8%

Sauvignon Blanc fermented using carbonic maceration. Spicey and savoury, full of exotic flavours and textures. Think ginger, camomile and nashi pears; it’s different, but delightful.

GROWING & MAKING:  Hand-picked bunches of Cowaramup Sauvignon Blanc left whole and fermented under a layer of carbon dioxide for two weeks. This process called carbonic maceration, is used for red wine, but very rarely for whites.  The resulting wine is packed with zesty Sauvignon Blanc flavours, but is also accompanied by plenty of spicey, savoury notes.  Limited to twenty dozen, this is a super unique wine that is as delicious as it is interesting. 

Unfined, unfiltered; minimal mucking about. Vegan.

ALCOHOL: 12.8%

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Important Information

Grinningman Enterprises Pty Ltd t/a Yeah Wine

25 Connelly Road, Margaret River, 6285

Wholesale Liquor License Number: 616218236822

WARNING Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.